Responsible for performing all job duties in the production facility according to company specifications including setting, proofing, thawing, cutting, baking, frying, cooling and distribution of bakery products.

1. Must be 21-48years old
2. Must be HIGH SCHOOL GRADUATE OR BACHELOR DEGREE
3. Should be hardworking and Physically Fit
4. With Certificates or Experience Certificate from Previous Employer
5. Passport must be valid at least 3years
6. QID must be valid for 6 months
7. IELTS IS NOT REQUIRED

1. CV
2. Qid copy
3. Passport copy
4. Certificates