Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display. In retail stores, they also wait on customers and prepare special cuts of meat upon request.

1. Must be 21-48years old
2. Must be HIGH SCHOOL GRADUATE OR BACHELOR DEGREE
3. Should be hardworking and Physically Fit
4. With Certificates or Experience Certificate from Previous Employer
5. Passport must be valid at least 3years
6. QID must be valid for 6 months
7. IELTS IS NOT REQUIRED

1. CV
2. Qid copy
3. Passport copy
4. Certificates