Weighing and cutting meat to meet the client’s specifications. Wrapping and packing meat products according to company guidelines. Loading and unloading distribution and/or delivery trucks. Working with the storage management department to ensure that all products are stored properly.

1. Must be 21-48years old
2. Must be HIGH SCHOOL GRADUATE OR BACHELOR DEGREE
3. Should be hardworking and Physically Fit
4. With Certificates or Experience Certificate from Previous Employer
5. Passport must be valid at least 3years
6. QID must be valid for 6 months
7. IELTS IS NOT REQUIRED

1. CV
2. Qid copy
3. Passport copy
4. Certificates