Slaughtering works performing precision functions involving the preparation of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat.

1. Must be 21-48years old
2. Must be HIGH SCHOOL GRADUATE OR BACHELOR DEGREE
3. Should be hardworking and Physically Fit
4. With Certificates or Experience Certificate from Previous Employer
5. Passport must be valid at least 3years
6. QID must be valid for 6 months
7. IELTS IS NOT REQUIRED

1. CV
2. Qid copy
3. Passport copy
4. Certificates